Marrugat Brut-Nature Millesime


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A hundred and fifty years of making wine in Penedès.

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Data sheet

Cellar Pinord
Area Alt Penedes (Vilafranca)
Origin D. O. Cava
Aging time Cava de Guarda Superior (Grand Reserve 48 months)
Finished according to the dosage Brut - Natur
Grape varieties Coupage: Macabeu, xarelo and Parellada
Vintage Last in the market
Type of viticulture Traditional or conventional
Winemaking Method Stainless tank
Aging method Second fermentation in the bottle
Production method Traditional method
Alcohol content 12º
Volume 75 cl. - Standard Bottle

More info

  Grape Varieties:

Macabeo, Xarelo and Parellada

  Elaboration and aging:

The three grape varieties are fermented separately and then aged in the winery for more than 48 months.

  Tasting note of the winery:

View: Pale straw yellow in colour. Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass.

Nose: Has the special aroma from the second fermentation in the bottle and evolution in the cellar. Extremely fine and fresh. An aroma from the ageing process that gives it a personality of its own.

Mouth: Still conserves the varietal flavours mingled with those of the ageing process to achieve a perfect balance. It is fine on the palate with a certain rejuvenating acidity producing a pleasant and extremely harmonious combination. A fairly long finish in the mouth.

  Tips and pairings: 

Ideal for a mixed rice, Capon and Poularde, Quail and partridge, Rabbit and hare, Cured meats, Sirloin, Sirloin Steak, nuts, Ham, Seafood sauce, Duck, Fish with sauce, Roast chicken, Chicken in sauce.
Serve between 6 and 7º C.


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Marrugat Brut-Nature Millesime

Marrugat Brut-Nature Millesime

A hundred and fifty years of making wine in Penedès.

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