Dibon Brut Rosee

1200051

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A hundred and fifty years of making wine in Penedès.

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Data sheet

Cellar Pinord
Area Alt Penedes (Vilafranca)
Origin D. O. Cava
Aging time Cava de Guarda (12 months)
Finished according to the dosage Brut
Grape varieties Red Garnacha
Vintage Last in the market
Type of viticulture Traditional or conventional
Winemaking Method Stainless tank
Aging method Second fermentation in the bottle
Production method Traditional method
Alcohol content 12º
Volume 75 cl. - Standard Bottle

More info

  Grape Varieties:

Grenache

  Elaboration and aging:

Fermentation and maceration of the grapes for more than three weeks. The second fermentation takes place in the bottle and it is kept for more than one year in the cellar.

  Tasting note of the winery:

View: Clear red and pinkish tones. Small bubbles are gently released to form various strings that rise to the surface.

Nose: It has a gentle fragrance with smells of fruits, raspberry and blackcurrant. Also noticeable are the tertiary aromas of the ageing on the lees which give it more wine-like and syrupy features.

Mouth: t is very full in the mouth with a splendid bubbly sensation that fills the whole palate. Red fruit also appears, even more markedly in the nose. Long finish and great elegance.

  Tips and pairings: 

To taste at all hours. 
Serve between 6 and 7º C.

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Dibon Brut Rosee

Dibon Brut Rosee

A hundred and fifty years of making wine in Penedès.

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