2220201
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Availability date: 2018-02-09
Ramon Bilbao Agering
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Cellar | Test cellar - RM |
Area | Alt Penedes (St. Sadurni) |
Aging time | Reserve (16 months) |
Grape varieties | Coupage: Macabeu, xarelo and Parellada |
Vintage | Last in the market |
Alcohol content | 11,5º |
Volume | 75 cl. - Standard Bottle |
Macabeo, Xarelo and Parellada
Second fermentation in bottle.
Minimum aging of 24 months.
• View: Pale straw yellow with greenish reflections. Fine and persistent bubble of slow evolution, with good formation of rosaries.
• Nose: Clean and very fruity, with hints of apple, caramel notes and a background of fresh herbs and menthol-like balsamic touches.
• Mouth: Elegant and balanced, fruity and fresh, with notes of ripe apple and syrups. Very well integrated carbonic, with excellent sugar-acid balance. Long and delicate aftertaste.
To taste at all hours. Ideal for appetizers, fish, seafood creams, white meats, goat cheeses and desserts.
Serve between 6 and 7º C.
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