Marrugat Brut Selection

  Grape Varieties:

Macabeo, Xarelo and Parellada

  Elaboration and aging:

The three grape varieties are fermented separately and then blended before a second fermentation process which takes place in the bottle for more than twelve months.

  Tasting note of the winery:

• View: Brilliant appearance. Gives off a considerable amount of small and medium-sized bubbles. A good quantity of carbon dioxide causes persistent foam to form in the glass. The colour is pale straw yellow.

• Nose: Intense. Tertiary aromas from the second fermentation mingle with the aromas from the primary fermentation to give a distinctive bouquet.

• Mouth: Frank on the palate with tastes developed in the bottle. Good body. Smooth and silky, the carbonic content keeps it fresh and lively, providing a long finish.

  Tips and pairings: 

Ideal for aCrustaceans, Fruit acid, Berries, Ham, Boiled ham, Molluscan shell, Whitefish, Pizza, Grilled Chicken, Confectionery.
Serve between 6 and 7º C.