Agustí Torelló Mata - Gran Reserve Barrel

1200043

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A family whose essence is dedicated to making cava.

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Data sheet

Cellar Agusti Torello i Mata
Area Alt Penedes (St. Sadurni)
Origin D. O. Cava
Aging time Cava de Guarda Superior (Grand Reserve 48 months)
Finished according to the dosage Brut - Natur
Grape varieties Macabeu
Vintage 2014
Type of viticulture Ecological
Winemaking Method New barrel
Aging method Second fermentation in the bottle
Production method Traditional method
Alcohol content 12º
Volume 75 cl. - Standard Bottle

More info

  Grape Varieties:

100% Macabeo, stainless and barrel fermented

  Elaboration and aging:

Cava made exclusively with the Macabeo variety, which ferments in stainless steel and in barrels. Then it is aged on its lees for 6 months in French oak barrels.

Subsequently, the "coupage" of 3 different Macabeo wines is carried out, for its second fermentation in the bottle for a minimum of 48 months.

All this process of elaboration of tradition and at the same time modernity brings contrast and forcefulness to this singular cava.

  Tasting note of the winery:

View: Pale straw yellow with greenish reflections. Fine and abundant bubble, with good tear formation.

Nose: Intense with fruity notes of green apple, together with fine balsamic, toasted and spicy touches that its aging in the barrel gives it.

Mouth: In the mouth it appears dry and glyceric, with dense and creamy foam, highlighting the freshness of the fruit and the balsamic notes against a background of toasted and vanilla.

  Tips and pairings: 

As an aperitif and at any time. It goes perfectly with Iberian ham, seafood, salted fish, risottos, poultry, smoked meats, foie gras, white and red meats and semi-cured cheeses.

Serve between 6 and 7º C.

Limited production with numbered bottles.


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Agustí Torelló Mata - Gran Reserve Barrel

Agustí Torelló Mata - Gran Reserve Barrel

A family whose essence is dedicated to making cava.

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