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Dibon Semi-dry

Reference: 1200050

Condition: New product

A hundred and fifty years of making wine in Penedès.

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Dibon Semi-dry

A hundred and fifty years of making wine in Penedès.

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Data sheet

Cellar	Pinord
Area	Alt Penedes (Vilafranca)
Origin	D. O. Cava
Aging time	Cava de Guarda (12 months)
Finished according to the dosage	Semi - Dry
Grape varieties	Coupage: Macabeu, xarelo and Parellada
Vintage	Last in the market
Type of viticulture	Traditional or conventional
Winemaking Method	Stainless tank
Aging method	Second fermentation in the bottle
Production method	Traditional method
Alcohol content	11,5º
Volume	75 cl. - Standard Bottle

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Grape Varieties:

Macabeo, Xarelo and Parellada

Elaboration and aging:

The grapes are sorted and fermented at low temperatures to achieve a wine with maximum expression of fruit. A second fermentation takes place in the bottle for about twelve months.

Tasting note of the winery:

• View: Pale yellow colour with green tonalities.

• Nose: Very fruity aromas, apple or pear, reminiscent of a young fresh wine.

• Mouth: The blend of the three grape varieties give it a pleasant taste, which, together with the adequate expedition liquor quantity, transforms it into a splendid Cava.