Dibon Semi-dry


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A hundred and fifty years of making wine in Penedès.

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Data sheet

Cellar Pinord
Area Alt Penedes (Vilafranca)
Origin D. O. Cava
Aging time Cava de Guarda (12 months)
Finished according to the dosage Semi - Dry
Grape varieties Coupage: Macabeu, xarelo and Parellada
Vintage Last in the market
Type of viticulture Traditional or conventional
Winemaking Method Stainless tank
Aging method Second fermentation in the bottle
Production method Traditional method
Alcohol content 11,5º
Volume 75 cl. - Standard Bottle

More info

  Grape Varieties:

Macabeo, Xarelo and Parellada

  Elaboration and aging:

The grapes are sorted and fermented at low temperatures to achieve a wine with maximum expression of fruit. A second fermentation takes place in the bottle for about twelve months.

  Tasting note of the winery:

View: Pale yellow colour with green tonalities.

Nose: Very fruity aromas, apple or pear, reminiscent of a young fresh wine.

Mouth: The blend of the three grape varieties give it a pleasant taste, which, together with the adequate expedition liquor quantity, transforms it into a splendid Cava.

  Tips and pairings: 

To taste at all hours. Ideal for Crustaceans, Molluscan shell, Grilled Chicken.
Serve between 6 and 7º C.


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Dibon Semi-dry

Dibon Semi-dry

A hundred and fifty years of making wine in Penedès.

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